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Since its founding in 1854, Tanduay Rum has been an indelible part of the Filipino culture and now it’s available for the first time in the United States. Crafted from heritage sugar cane grown on a volcanic island in the southern Philippine Islands, the unique microclimate and nutrient rich soil contribute to the rum’s complexity, which is artfully blended and aged in white oak barrels that were once used for Kentucky bourbon. Through the artistry of its master blender, Maestro Faustino Muñarriz, Tanduay has garnered over 200 international tasting awards and has steadily grown to become the largest selling rum brand in the world.

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