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Hillrock Single Malt Is Handcrafted In Small Batches From Naturally Grown Hillrock Estate Barley, Which Has Been Traditionally Floor Malted On-Site In The First New Malthouse Built At A Usa Distillery Since Prohibition. Their Estate Grain Is Then Milled, Fermented, Small-Batch Pot Distilled, Aged And Bottled At Their Hudson Valley Estate.

Made By Master Distiller David Pickerell, This Whiskey Earned A Score Of 95 Points From The Beverage Testing Institute.