Skip to content


Triple Wood Is An Extension Of The Quarter Cask Expression And Is Special For Its Triple Maturation, Which Creates A Unique Blend Of Our Signature Peat-Smoked Liquid With Softer Notes Of Fruit And Spices. First Maturing In Ex-Bourbon Barrels, Second Maturation In Quarter Casks And Then A Third Maturation In European Oak Casks Previously Used For Oloroso Sherry.

This Final Stage Allows For A Slow Maturation – All Leading To A Soft, Complex And Fully Rounded Flavour. When Tasted, Triple Wood Begins With A Subtle Sherry Sweetness Before Offering Up Spiciness And Nuttiness And A Huge Peat Flavour.