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V.S.O.P., or “Very Superior Old Pale,” designates a blend in which the youngest brandy is aged for at least four years in a cask. When a barrel is called “Red”, a reference to the reddish color of an aged wood, it means it got to the perfect stage of maturation for both the wood and the spirit. For Martell VSOP “red barrels”, our Cellar Master selected only “red fine grained oak barrels” to age this cognac, in order to highlight Martell specific ageing style: enhanced candied fruit aromas shining through this very intense cognac expression.