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On The Japanese Island Of Kyushu, Next To The Pure River Kuma, There's A Unique Family-Run Ohishi Distillery, Founded In 1872, That Uses Sorcery To Turn Rice Into Whisky. Yes, Rice. Where Distilleries Usually Use Barley, Ohishi Uses Japan's Favorite Grain To Create A Superb Sake-Like Spirit. And Not Just Any Type: They Use Mochi Rice From Kumamoto, And Add Gohyakumanishi Rice, Grown Through Organic Farming, Employing Koi Carp To Control Weeds. It Sounds Like A Lot Of Work, But It Pays Off Greatly.