All distilled on the same day, the whisky was matured for nine years in traditional American Oak casks and was then transferred to four different types of Sherry butts for a period of over three years. As a result each of the four expressions have developed their own unique characteristics. The range includes: Fino, Manzanilla, Oloroso and Pedro Ximenez.
Chewy vanilla marshmallows, rich dried dates, crunchy pears and lemons. Reminiscent of haystacks.
Oily and doughy, lemon sponge, green olives, pepper and toasted pine nuts.
Subtle and slow moving