With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks. Over the last few years, liqueur Nocello by Toschi has obtained several awards at international level. In 2004 it won the Gold medal at the IWSC in London. The year 2005 was particularly full of success and awards for Toschi Nocello; it won the IWSC Silver medal in London, the Silver medal at the Internationaler Spirituosen Wettbewerb in Germany, and the Silver medal at the IWSC of San Francisco. In 2007 Nocello won the IWSC Silver medal in London. In 2008 and in 2010 it won the IWSC Silver medal in London.